Peeze Latte *NEW*
This blend was developed especially for trendy coffee specialties such as cappuccino and latte macchiato. This extremely robust espresso can hold its own in combination with plenty of warm milk (foam).
Taste description
Peeze Latte is a complex blend of South American, African and South Asian Arabica beans. Together, the three continents come together to form a coffee blend with delicate hints of intense chocolate and nutmeg. When combined with fresh domestic milk, the coffee’s intense taste and body leave a delicious sheen in the mouth.
Proven added value
Claudie Donderwinkel, Peeze’s very own Barista, came first in the 2009 edition of the annual Dutch Latte Art Championship held on Monday 16 November. During the championships Claudie used this new coffee blend, which was lauded by the jury (9 and 10 out of 10 marks for taste).