Barista training courses

Peeze Academy
You want to serve your guests the ultimate cup of coffee. Your high standards of quality and creativity set you apart from your competitors. However… the best possible coffee, equipment and by-products are still no guarantee for perfection. The quality of the coffee you serve, partly depends on the way in which it is prepared. This is why Peeze Academy offers a range of Barista training courses at various levels.

The art of preparation
Claudie Donderwinkel - a recognised name in the Barista world who successfully participated in the Dutch Barista Championship and won the Latte Art Championship – will teach you and your employees all the tricks of the trade. A visit to the Peeze Academy will teach you how prepare coffee like a true artist, ensuring your guests come back time and again.

One-day Barista training
All Peeze business relations are entitled to make use of our training sessions. In a single day, we will teach you the skills needed to make sure every cup of coffee looks and tastes perfect. You will also learn all about the day-to-day maintenance of your equipment and how to adjust your grinder. Everything you need to know in order to serve that ultimate cup of coffee. It's all part of the Peeze coffee philosophy.

Photo on the right: Claudie Donderwinkel
at the Latte Art Finals 2009