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Peeze Koffie
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Knowledge transfer
Training farmers in agricultural techniques and farm management
Specialised'agriculture'
Precise selection to ensure ripeness of beans and meticulous drying process
Precise selection of green beans on the basis of size, colour and weight
Quality monitoring
Selection of high-quality coffee beans through continuous monitoring process and contact with coffee farmers and cooperatives
Unique roasting process
Doppio tostato (double roasting)
Single origin roasting (blend after roasting)
Continuous quality monitoring
Monitoring by cuppers team
Consistent quality
Fresh coffee at all times
Packaged in low oxygen plastic foil with relief valve immediately after roasting and blending
Small stocks
Overall concept
Full product range
Service and maintenance by in-house technical services department
Expert advice on blends and equipment
Peeze Academy
Various training programmes led by professional Barista
Respecting the people we deal with
An honest price, no child labour, favourable trade conditions and better living and working conditions
Respecting the environment
Biological growing methods
Sustainable use of natural resources, especially water
Reduced use of pesticides and fertiliser
Buying
Provides plantations with expertise, long-term cooperation and a sustainable price. Peeze also supports various projects by the Efico Foundation
Environmentally friendly roastery
Low odor emissions
99% less water usage
75% energy reuse
Rainwater collection in aid of climate control
CO2-neutral production
Environmentally-friendly packaging
Aluminium-free packaging since 1996
Sustainable business operations
Ecological printing, natural gas-powered company fleet, people-based HRM policy,dedicated to supporting social projects
Overall concept
Organic/Max Havelaar concept with coffee, tea, sugar and milk
Energy-efficient espresso makers
Global / English
Nederland / Nederlands
Deutschland / Deutsch